7 Reasons I'll Never Cook With Anything But Teak
I went down the microplastics rabbit hole last year and it changed how I see everything in my kitchen. I tried BPA-free plastic, silicone, bamboo, two "natural" wooden sets from Amazon. Every one had something hidden.
Then a friend told me about teak wood. Here's what I wish someone told me a year ago 👇
1. Nothing added
Every product I tried had something added. BPA-free plastic still had BPS. Silicone had chemical additives. Bamboo had industrial glue. Amazon wood turned my water brown.
Teak is naturally dense and naturally oily. It doesn't need coatings. It doesn't need chemicals. It's just... wood. And that's what I was actually looking for this whole time.
2. They actually proved it
I don't trust labels anymore. After a year of every "safe" claim being a lie, I trust proof.
Novacora got their utensils independently tested. Third-party lab. FDA food contact standards.
3. Antibacterial
This was my biggest hesitation — won't wood hold onto bacteria? Turns out teak has natural oils that repel bacteria. Most woods don't do that. That's why they use teak on boats — it just doesn't let things grow on it.
4. It doesn't break down
I've had cheap wooden spoons crack within months. They splinter, they warp, they get that weird smell.
Teak is what they build boats out of. It handles water and heat without breaking down. I've had my set for 11 months, cook almost every day — they look the same as day one. And if anything ever happens, lifetime warranty. They replace it.
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Every day you cook with plastic utensils, more microplastics end up in your food.
Shop the Teak Set5. Not the stuff from Amazon
Good luck finding real teak on Amazon. Most "teak" utensils on there are coated in shellac and chemicals — at that point you're not even cooking with wood anymore.
Novacora uses real, uncoated Indonesian teak. Hand-carved, small batches. The first time I picked one up I could tell it was a completely different thing.
6. What 15,000+ families are saying
This is the part that convinced me I wasn't crazy for caring about this.
"I finally cook without that feeling in my stomach. I didn't even realize how much it was weighing on me until it was gone." — Sarah K.
"I was so skeptical after getting burned by 'BPA-free' stuff. 8 months in and these are perfect. Only thing I've bought for my kitchen that I don't regret." — Amanda T.
"My husband thought I was overboard. Then he held one. Now he won't let me use anything else." — Michelle R.
"Threw out every plastic utensil the day these arrived. My kitchen feels clean for the first time." — Danielle P.
7. Six sets. Over $200. One winner.
I spent over $200 on utensils that all went in the trash:
BPA-free sets: $48. Still had chemicals. Silicone set: $56. Leaches above 300°F. Bamboo set: $39. Formaldehyde glue. Wooden sets from Amazon: $68. Coated in lacquer.
My friend originally paid $199 for her Novacora set. Real Indonesian teak, hand-carved, no coatings, lifetime warranty. She said it was worth every penny.
Right now it's on sale for $99 with the same lifetime warranty because it's a small batch and once it's gone it's gone.
Up to 50% Off — This Week Only
Every day you cook with plastic utensils, more microplastics end up in your food.
Shop the Teak Set